Complete Guide to Home Canning, Preserving and Freezing

Name: Complete Guide to Home Canning, Preserving and Freezing
Author: U. S. Department of Agriculture Staff
ISBN: 9780486229119

by U. S. Department of Agriculture Staff

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Item Details
Condition: New
Provider: gridfreed Contact
Provider Rating:

66%
Ships From: San Diego, CA
Shipping: Standard
Comments: In shrink wrap.

ISBN-13: 9780486229119
ISBN: 0486229114
Publisher: Dover Publications, Incorporated

AUTHOR

U. S. Department of Agriculture Staff

SUMMARY

7 agriculture publications combined: canning & freezing of fruits, vegetables, meat, fish & poultry; also making jellies, jams, preserves, pickles relishes. Includes 173 recipes.U. S. Department of Agriculture Staff is the author of 'Complete Guide to Home Canning, Preserving and Freezing' with ISBN 9780486229119 and ISBN 0486229114.

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