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3756989

9780486229119

Complete Guide to Home Canning, Preserving and Freezing

Complete Guide to Home Canning, Preserving and Freezing
$14.95
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  • Condition: New
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  • Ships From: San Diego, CA
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  • Comments: In shrink wrap.
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  • Condition: Good
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  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Product details

  • ISBN-13: 9780486229119
  • ISBN: 0486229114
  • Publisher: Dover Publications, Incorporated

AUTHOR

U. S. Department of Agriculture Staff

SUMMARY

7 agriculture publications combined: canning & freezing of fruits, vegetables, meat, fish & poultry; also making jellies, jams, preserves, pickles relishes. Includes 173 recipes.U. S. Department of Agriculture Staff is the author of 'Complete Guide to Home Canning, Preserving and Freezing' with ISBN 9780486229119 and ISBN 0486229114.

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