82006227

9781627301398

Complete Guide to Home Canning (full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and

Complete Guide to Home Canning (full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and
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  • ISBN-13: 9781627301398
  • ISBN: 1627301399
  • Publisher: Stonewell Press

AUTHOR

U S Dept of Agriculture, Natl Institute of Food & Agriculture

SUMMARY

U S Dept of Agriculture is the author of 'Complete Guide to Home Canning (full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and' with ISBN 9781627301398 and ISBN 1627301399.

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