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9781627301404

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
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Product details

  • ISBN-13: 9781627301404
  • ISBN: 1627301402
  • Publisher: Stonewell Press

AUTHOR

U S Dept of Agriculture, Natl Institute of Food & Agriculture

SUMMARY

U S Dept of Agriculture is the author of 'Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja' with ISBN 9781627301404 and ISBN 1627301402.

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