541029
9780471396888
Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events
by Manask, Arthur M., Schechter, Michael G., Schechter, Mitchell
28
List Price
Discount
33% Off
You Save
$25.15
About this item
- Condition: New
- Provider: TextbookRush
- Provider Rating: 91%
- Ships From: Columbus, OH
- Shipping: Standard, Expedited
- Comments: All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
370333
List Price
Discount
13% Off
You Save
$10.19
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780471396888
- ISBN: 0471396885
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Arthur M. Manask heads the nation's leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations Mitchell Schechter is the Editor in Chief of Foodservice Equipment and Supplies magazineManask, Arthur M. is the author of 'Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events' with ISBN 9780471396888 and ISBN 0471396885.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
