4727972
9780761500513
This book teaches readers how to eliminate certain foods without eliminating the flavours they like. It offers easy-to-follow elimination diets to determine which foods to avoid, plus 150 recipes without wheat, corn, dairy products and other allergens.Gioannini, Marilyn is the author of 'Complete Food Allergy Cookbook: The Foods You've Loved without the Ingredients You Can't Have' with ISBN 9780761500513 and ISBN 0761500510.
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