5967148
9780778801849
This text contains 250 quick recipes that feature readily-sourced ingredients, yet maintaining the authentic tastes and flavours of the Indian Sub-Continent and South-East Asia. It includes soups and salads, vegetables and tofu, chicken and duck, beef, pork, fish and seafood, rice and noodles, and more.Ayanoglu, Byron is the author of 'Complete Curry Cookbook', published 2008 under ISBN 9780778801849 and ISBN 0778801845.
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