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9780877018209
This delightful volume begins with a short illustrated history of coffee, a survey of the many ways to brew it, and tips on getting the best results from each method. In addition, here are 39 international recipes that use coffee as an ingredient -- including Turkish Velvet Cookies, Cuernavaca Custard, Cape Good Hope Lamb Kabob, and of course, the classic Irish Coffee -- each illustrated with a glorious full-color photograph.Perry, Sarah is the author of 'Complete Coffee Book A Gourmet Guide to Buying, Brewing and Cooking' with ISBN 9780877018209 and ISBN 0877018200.
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