Complete Book of Soups and Stews

Contents ForewordIntroductionEquipment Important to Making Stocks, Soups and StewsHow to Prepare the Six Vegetables Most Important to Stocks, Soups and StewsStock: The Principal IngredientHomemade vs. Store-BoughtWhite StockBrown StockChicken StockFish StockVegetable StockDashi (Japanese)ConsommeBeefA Three-Meat StewGreek Beef StewSuper Bowl Sunday StewSteak SoupRagout of OxtailCleat Oxtail SoupPhiladelphia Pepper PotBeef Stew with Sour Cream (Swedish)Beef Stew in Red Wine, Burgundy StyleChickenChicken Velvet SoupChicken Liver Mousse Soup (Chinese)Chicken Soup with MushroomsChicken Broth (Japanese)Chicken Soup with Matzo BallsYear 1783 Chicken Soup with PastaChicken Soup with Stuffed Lettuce Pillows (Italian)Delicious Chicken Noodle SoupSmoky Chicken SoupAvgolemono Soup (Greek)Chicken Lemon Soup (Greek)Clear Chicken Soup (Japanese)MulligatawnyEgg Drop Soup (Japanese)ChiliHernandez Chili con CamePedernales Paver Chili"Mom" Unser''s ChiliMinnie''s Mild ChiliCincinnati ChiliChowdersFish ChowderBahamian Fish ChowderCatfish ChowderSouthern Shrimp ChowderNew England Clam ChowderSouthern New England Clam ChowderManhattan Clam ChowderNora Bennett''s Clam ChowderShrimp and Corn ChowderNantucket Scallop ChowderLobster ChowderAbalone ChowderCurried Chicken ChowderChicken and Corn ChowderCorn ChowderParsnip ChowderCheeseStilton/Cheddar Cheese SoupBrie SoupCold Roquefort SoupCream of Gouda/Edam Soup (Dutch)Double Gloucester Cheese Soup (English)FruitApple Soup PolonaiseCurried Pippin SoupBluenose (Blueberry) SoupChilled Cherry SoupChocolate SoupChilled Melon SoupChampagne Melon SoupTrue Melon SoupChilled Black Olive SoupChilled Teahouse Orange SoupPeach Buttermilk SoupBrandied Peach and Plum SoupRed Raspberry SoupIced Fruit Soup (French)Strawberry Wine SoupChilled Strawberry SoupGrainsBarley Prosciutto SoupBeet Soup (Finnish, Swedish)Oatmeal SoupSizzling Rice SoupWild Rice Soup en CrouteRice Soup with Egg (Greek)Barley Soup with Mushrooms and ChickenLambLamb Shank and Lima Bean SoupIrish StewScotch BrothLamb Soup with Egg and Lemon (Greek)Lamb-Barley SoupGreek Lamb StewSeafoodFish and Mussel Soup NormandieCioppino, a Seafood StewClam SoupCrab SoupBilli BiMussel and Shrimp Soup (French)Fish Ball and Watercress Soup (Chinese)French Oyster SoupStone Grabber Oyster StewOyster StewOyster Soup HollandaiseSaimin (Hawaiian)Shrimp BisqueTurtle Soup au SherryBouillabaisse ProvencaleVegetablesCream of Artichoke SoupAsparagus and Grab Soup (Vietnamese)Avocado Soup AcapulcoAvocado Cream Soup (Mexican)Cold Avocado SoupStuffed Bean Curd Soup (Chinese)Bean Sprout Soup (Korean)Austrian Green Bean SoupWhite Bean Soup (French)Seven Bean SoupU.S. Senate Bean SoupShaker Bean ChowderBean and Pasta Soup (Italian)Black Bean SoupBlack Bean and Shrimp BisqueFeijoada (Brazilian)Cold Green Bean Soup (Hungarian)Sunday Soup (Cream of Bean)Vinegar Bean Soup (German)Borscht (Russian)Cream of Broccoli SoupOld-Fashioned Cabbage SoupCabbage Soup (Russian)Old Country Cabbage and Pork SoupPuree of Carrot Soup (French)Cream of Carrot with Ginger (French)Cream of Cauliflower SoupCream of Celery SoupCelery and Herb SoupCream of Cucumber (Spanish)Indian Hominy StewDandelion Soup (Italian)Chick-Pea Soup (Spanish)Spicy Garlic Soup (Spanish)"Boiled Water" Soup (French)Gazpacho VerdeHerb SoupLeek and Potato Soup (English)Cock-a-Leekie Soup (Scottish)Lentil SoupChicken Lentil Soup (Sri Lanka)My Texas Auntie''s Lentil SoupCream of Lettuce Soup (German)Miso Soup (Japanese)Minestrone IMinestrone IIMinestrone Peasant Style (Tuscany)Le Alpi MinestroneMinestrone (low sodium)Mushroom Soup with Parmesan CheeseCream of Wild Mushroom Soup (English)Cream of Morel SoupChanterelle Mushroom Soup Under Puff Pastry (Swiss-French)Onion Soup Les Halles (French)Onion and Almond Soup (Spanish)Green Onion and Forest Mushroom SoupHarvest Cream of Onion SoupCream of Scallion Soup with CheeseScallion Soup with NoodlesCurried Parsnip Soup (English)Peanut Soup (Nigeria)Pea Soup with Mint (English)Curried Green Pea SoupHannah Maria''s Green Split Pea SoupGreen Split Pea Soup with Cheese (Italian)Green Split Pea Soup with WineCream of Split Pea Soup (Swiss)Dhal and Vegetable Soup (Sri Lanka)Red Pepper SoupFrench Red Pepper SoupPotato Soup (Irish)Russian Potato SoupVichyssoise or Potage ParmentierPotato and Leek SoupIced Cream of Pumpkin SoupCurried Pumpkin SoupSour-and-Hot Soup (Chinese)Squash Bisque, Country StyleCreamy Pumpkin SoupSpinach Soup (Norwegian)Leek Panade (French)Sorrel Soup (Israeli)Tomato and Wild Rice SoupTomato-Dill SoupSweet and Spicy Tomato SoupIced Tomato and Basil Soup (Italian)Cream of Fresh Tomato Soup with ThymeTomato and Pine Nut SoupBacon and Tomato SoupTurnip Stew (French)White Turnip Soup (French)Turnip Soup with Green Peas (French)Vegetable Cheese Chowder with BeerA Garden Vegetable ChowderMrs. London''s Vegetable SoupDoubly Rich Country Vegetable SoupWatercress and Spring Onion SoupBasil and Zucchini SoupOne Can Plus Five SoupFamous Full-Meal Soups and StewsBrunswick StewBurgooGumboSeafood GumboTwo-Way GumboChicken and Sausage GumboGoulash (Hungarian)Garbure (French)Seafood JambalayaPot-au-Feu (French)Shabu-Shabu (Japanese)Two BreadsA Peasant LoafRich Com BreadSaucesPestoHerbed Cheese SauceRouilleTo GarnishSpices, Herbs and Seasonings Important to Soups and StewsStandard Weights and MeasuresGlossaryIndexClayton, Bernard, Jr. is the author of 'Complete Book of Soups and Stews' with ISBN 9780671438647 and ISBN 0671438646.