540054
9780754806004
This volume contains tempting sauce ideas for fish, meat, pasta, vegetables and desserts. It includes hints and tips, step-by-step photographs and easy-to-follow instructions for every recipe.France, Christine is the author of 'Complete Book of Sauces Salsas, Dips, Relishes, Marinades & Dressings' with ISBN 9780754806004 and ISBN 0754806006.
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