Complete Book Of Raw Food Healthy, Delicious Vegetarian Cuisine Made With Living Foods includes over 350 recipes from the World's top raw food chefs

The Landmark Collection Of Delectable Recipes From Raw Food's Top Chefs. Raw food is the new classic vegetarian cuisine. The Complete Book of Raw Food, an acclaimed collection of raw food recipes and preparation techniques, introduces you to this new way of eating. In these pages, 50 of the world's top raw food chefs guide you through the process of creating fantastic raw meals with 350 mouth-watering recipes. From soups and salads to main dishes and desserts, this is the largest published collection of raw food recipes. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola-all delicious-all made with live ingredients. The book also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthful recipes in your own home, The Complete Book of Raw Food is a kitchen essential.Baird, Lori is the author of 'Complete Book Of Raw Food Healthy, Delicious Vegetarian Cuisine Made With Living Foods includes over 350 recipes from the World's top raw food chefs' with ISBN 9781578261949 and ISBN 1578261945.