6263889
9780871310743
Complete Book of Mexican Cooking
by Ortiz, Elisabeth L., Chapin, Roger
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 66%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: In shrink wrap. Looks like an interesting title!
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780871310743
- ISBN: 0871310740
- Publication Date: 1967
- Publisher: Evans & Company, Incorporated, M.
AUTHOR
SUMMARY
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."Ortiz, Elisabeth L. is the author of 'Complete Book of Mexican Cooking', published 1967 under ISBN 9780871310743 and ISBN 0871310740.
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