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9780345325594
Complete Book of Mexican Cooking
by Ortiz, Elisabeth L., Ortiz, Elisabeth
114419
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About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
- Shipping: Standard
114419
List Price
Discount
1% Off
You Save
$0.10
About this item
- Condition: Like New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
- Shipping: Standard
Product details
- ISBN-13: 9780345325594
- ISBN: 0345325591
- Publisher: Random House Publishing Group
AUTHOR
SUMMARY
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."Ortiz, Elisabeth L. is the author of 'Complete Book of Mexican Cooking' with ISBN 9780345325594 and ISBN 0345325591.
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