5386567
9780749925864
This work explains food combining, a way of eating that is said to increase the absorption of vitamins and aid digestion. Topics covered include food combining for specific reasons such as weight-loss and food allergies, and recipes and menu plans.Marsden, Kathryn is the author of 'Complete Book of Food Combining A New Easy-to-use Guide to the Most Successful Diet Ever', published 2006 under ISBN 9780749925864 and ISBN 0749925868.
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