4242836
9780931674020
This is a how-to book relating to waterfowl, game birds, big game, exotics, fish & other savories.Collins, Tom is the author of 'Collins Backroom Cooking Secrets: Wild Game, Fish and Other Savories - Tom Collins - Paperback - 1st ed' with ISBN 9780931674020 and ISBN 0931674026.
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