526084
9780340808962
This is a fully revised and up-to-date edition of this classic bench book. The book continues to provide the definitive guide to microbiological techniques covering food and drink, clinical, environmental and veterinary specimens.Joseph Falkinham III is the author of 'Collins and Lyne's Microbiological Methods, 8Ed', published 2004 under ISBN 9780340808962 and ISBN 0340808969.
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