521992
9781558214224
Cold Smoking and Salt Curing Meat, Fish and Game
by Livingston, A. D.
258973
About this item
- Condition: New
- Provider: Orion Books Contact
- Provider Rating: 93%
- Ships From: Arlington, TX
- Shipping: Standard
Product details
- ISBN-13: 9781558214224
- ISBN: 1558214224
- Publisher: Globe Pequot Press, The
AUTHOR
SUMMARY
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods.Livingston, A. D. is the author of 'Cold Smoking and Salt Curing Meat, Fish and Game' with ISBN 9781558214224 and ISBN 1558214224.
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