5052989
9781845972141
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicilly and Tuscany. Her work appears regularly in magazines such as "BBC Good Food" and "Food and Travel".Clark, Maxine is the author of 'Cobblers & Crumbles' with ISBN 9781845972141 and ISBN 1845972147.
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