Cobblers, Crisps, and Deep-Dish Pies

Lisa Yockelson, a graduate of the London Cordon Bleu, is the author of Country Pies, Country Cakes, Country Cookies, Fruit Desserts, and the first two books in the American Baking Classics series, Brownies and Blondies and Baking for Gift-Giving. Her recipes have appeared in national magazines and in the food pages of the Washington Post. Lisa Yockelson is currently working on the next volume of this series, Layer Cakes and Sheet Cakes.Yockelson, Lisa is the author of 'Cobblers, Crisps, and Deep-Dish Pies', published 1995 under ISBN 9780060167493 and ISBN 0060167491.