517116
9780824787486
Clostridium Botulinum Ecology and Control in Foods
by Hauschild, Andreas H., Dodds, Karen L.
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
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Product details
- ISBN-13: 9780824787486
- ISBN: 082478748X
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.Hauschild, Andreas H. is the author of 'Clostridium Botulinum Ecology and Control in Foods' with ISBN 9780824787486 and ISBN 082478748X.
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