4975035
9780803811003
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. He and his wife, Narcissa, were frequent contributors to Gourmet magazine Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York TimesChamberlain, Samuel is the author of 'Clementine in the Kitchen' with ISBN 9780803811003 and ISBN 0803811004.
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