4525368
9780879237028
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. He and his wife, Narcissa, were frequent contributors to Gourmet magazine Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York TimesChamberlain, Samuel is the author of 'Clementine in the Kitchen - Samuel Chamberlain - Hardcover - A new ed.' with ISBN 9780879237028 and ISBN 0879237023.
[read more]