4775788
9780737020175
For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern recipes from all over the world, cooked in traditional containers such as tandoori and bean pots, casseroles, cazuelas, Chinese sand pots, chicken bricks, Provencal tians, and more.Petersen-Schepelern, Elsa is the author of 'Clay Pot Cooking: From Tandoori to Tagine - Elsa Peterse' with ISBN 9780737020175 and ISBN 0737020172.
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