512304
9781586420628
Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.Roden, Claudia is the author of 'Claudia Roden's the Food of Italy Region by Region' with ISBN 9781586420628 and ISBN 1586420623.
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