510839
9781580083447
ED WOOD is a pathologist, biologist, wild yeast expert, and master baker. In 1993, he was invited to participate in a National Geographic project to reproduce the first leavened breads at an excavated baking site in Egypt. Through his company, Sourdoughs International, he sells dried authentic sourdough cultures he has collected from around the world. He lives and bakes in Cascade, Idaho.Wood, Ed is the author of 'Classic Sourdoughs A Home Baker's Handbook' with ISBN 9781580083447 and ISBN 1580083447.
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