510487
9781897959428
Originally published in 1893 this new edition of Caroline Sullivan's classic book of Jamaican cookery dispels forever the myth that the island's cuisine consists of nothing more than curried goat and rice and peas. It shows that Jamaica still has one of the world's most interesting cuisines.Sullivan, Caroline is the author of 'Classic Jamaican Cooking Traditional Recipes and Herbal Remedies' with ISBN 9781897959428 and ISBN 1897959427.
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