1924110
9781840727241
'Classic French' presents comprehensive details of 100 recipes that form the basis of all French cooking. Arranged around themes found on the menu, it covers hors d'oeuvres, baking, soups, game, fish, cheese, deserts, and much more.Luard, Elisabeth is the author of 'Classic French 100 Recipes For Mastering The French Kitchen', published 2004 under ISBN 9781840727241 and ISBN 1840727241.
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