5129676
9781844763351
Featuring 350 of the world's best-loved dishes, this book takes in classic recipes such as Chinese dim sum, Indian tandoori chicken, French chocolate profiteroles and Indonesian chili crabs.Ainley, Sarah is the author of 'Classic Encyclopedia of World Recipes Over 450 Traditional recipes from the World's Best-Loved Cuisines Shown Step by Step in Over 150 Photographs', published 2007 under ISBN 9781844763351 and ISBN 1844763358.
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