510131
9780794602130
With full-colour photographs throughout and featuring a concealed spiral binding, this book is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time.Periplus Staff is the author of 'Classic Asian Cakes and Desserts' with ISBN 9780794602130 and ISBN 0794602134.
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