507394
9780762415540
The chef of America's earliest gourmet restaurant, 'The City Tavern' in Philadelphia, recreates for a modern audience the richness and diversity of the 18th century table, focusing on baked goods, puddings and desserts.Staib, Walter is the author of 'City Tavern Baking & Dessert Cookbook 200 Years of Authentic American Recipes' with ISBN 9780762415540 and ISBN 0762415541.
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