2126485
9781932098174
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.Johnson, Blanche is the author of 'Chuck & Blanche Johnson's Savor Wild Game Cookbook', published 2004 under ISBN 9781932098174 and ISBN 1932098178.
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