1923099
9781932098068
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.Johnson, Chuck is the author of 'Chuck and Blanche Johnson's Savor Oregon Cookbook Oregon's Finest Restaurants & Lodges Their Recipes & Their Histories', published 2004 under ISBN 9781932098068 and ISBN 1932098062.
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