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496410

9781402700392

Chinese Regional Cooking Authentic Recipes from the Liang School

Chinese Regional Cooking Authentic Recipes from the Liang School
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9781402700392
  • ISBN: 1402700393
  • Publisher: Sterling Publishing Co., Inc.

AUTHOR

Liang, Lucille

SUMMARY

This title on Chinese cookery is organised in regions - Western (Szechuian, Hunan), Eastern (Shanghai), Northern (Peking, Shantung) and Southern (Canton). Introductions to each region explain what makes each region distinctive and discusses specific foods and preparation methods.Liang, Lucille is the author of 'Chinese Regional Cooking Authentic Recipes from the Liang School' with ISBN 9781402700392 and ISBN 1402700393.

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