496145
9780688158262
Chinese Kitchen Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen, Wong, San Y., Yin-fei, Lo E.
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 68%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: In shrink wrap. Looks like an interesting title!
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
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- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780688158262
- ISBN: 0688158269
- Publisher: HarperCollins Publishers
AUTHOR
SUMMARY
"[M]ore comprehensive and ambitious than Lo's recent books because it includes food from all over China, not just her native Canton....Lo writes recipes an American cook can use with confidence."Yin-Fei Lo, Eileen is the author of 'Chinese Kitchen Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking' with ISBN 9780688158262 and ISBN 0688158269.
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