Chinese Garnishes / Adornos Chinos With Platter Arrangements / Con Decoraciones Para Platillos

Since its first printing in 1982, 'Chinese Appetizers and Garnishes' has been met with great enthusiasm from readers around the world. With the increased interest from Spanish readers in Europe and the Americas, Ms Huang is pleased to introduce this newly expanded English/Spanish edition. The book unlocks the secrets of transforming simple fruits, vegetables and various meats into an array of incredible and easily adaptable garnishes. The first section guides the reader in the Chinese art of cutting, slicing, sculpting, and the myriad ways of creating and applying garnishes. The second section features the unique and classic approach based on the Chinese aesthetics of platter arrangements. From Plum Blossom Shrimp Platter, The Arrival of the Phoenix to The Good Luck Dragon, each presentation transforms a simple dish into a captivating visual experience. The book is destined to become the new revered reference source for Chinese garnishing. Another 'must have' for the culinary novice as well as the professional.Huang, Su-Huei is the author of 'Chinese Garnishes / Adornos Chinos With Platter Arrangements / Con Decoraciones Para Platillos', published 2004 under ISBN 9780941676847 and ISBN 0941676846.