Chinese Cuisine Shanghai Styles

The essence of Shanghai cuisine lies in its propensity for the sweet and tangy, as presented in Shanghai Style, a comprehensive repertoire of inspired creations. From famed poet Su Tun Po's Favorite Pork to Braised Chicken and Fried Tofu in Ceramic Pot, Shredded Beef with Celery to Scrambled Eggs with Salted Mustard Greens, Shanghai Style offers homey selections as well as gourmet show pieces. With clear instructions on basic ingredients and preparation methods, Shanghai Style guides the novice and stimulates the expert.Lee Hwa Lin is the author of 'Chinese Cuisine Shanghai Styles' with ISBN 9780941676557 and ISBN 0941676552.