495843
9780941676267
Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.Lee, Michael M. is the author of 'Chinese Cooking Made Easy With Simple Sauces and Dressings' with ISBN 9780941676267 and ISBN 0941676269.
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