493964
9781844300044
Jean-Pierre Dieterlen specialises in food photography and is a regular contributor to a range of food magazines, as well as many cookery books published in France Marie Abadie is a French food writer who contributes regularly to several food magazines, as well as writing a number of successful cookery books Marianne Paquin is a stylist working in France, mainly on cookery books. She contributes regularly to food magazines as well as writing cookery booksMarie-Jeanne Abadie is the author of 'Chilli to Vanilla' with ISBN 9781844300044 and ISBN 1844300048.
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