489549
9780743224413
Rick Rodgershas written dozens of books covering a wide variety of subjects, including the best-sellingThanksgiving 101andChristmas 101, On Rice, Fried & True,andPressure Cooking for Everyone.A noted radio and television guest chef and an award-winning cooking teacher, Rodgers is based in New York but teaches cooking classes nationwide.Rodgers, Rick is the author of 'Chicken William Sonoma Collection' with ISBN 9780743224413 and ISBN 0743224418.
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