Chicken: The Dangerous Transformation of Americas Favorite Food (Yale Agrarian Studies Series)

Name: Chicken: The Dangerous Transformation of Americas Favorite Food (Yale Agrarian Studies Series)
Price: 23.00 USD
Availability: InStock
Author: Steve Striffler
ISBN: 9780300123678

by Steve Striffler

Marketplace Prices
New from $23.00
Used from $2.20

Used
$2.20
New
$23.00

Item Details
Condition: New
Provider: EspressoShakeBooks
Provider Rating:

73%
Ships From: New York, NY
Shipping: Standard
Comments: Brand new, perfect condition.

List Price

~~$20.00~~

Discount

89% Off

You Save

$17.80

Item Details
Condition: Good
Provider: Gulf Coast Books
Provider Rating:

87%
Ships From: Memphis, TN
Shipping: Standard

ISBN-13: 9780300123678
ISBN: 0300123671
Publication Date: 2007
Publisher: Yale University Press

AUTHOR

Steve Striffler

SUMMARY

'Chicken' traces the development of the poultry industry since the Second World War, analysing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties and the changing makeup of the industrial labour force.Steve Striffler is the author of 'Chicken: The Dangerous Transformation of Americas Favorite Food (Yale Agrarian Studies Series)', published 2007 under ISBN 9780300123678 and ISBN 0300123671.

[read more]