1921448
9780679755715
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.Shere, Lindsey R. is the author of 'Chez Panisse Desserts', published 1994 under ISBN 9780679755715 and ISBN 0679755713.
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