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5567079

9780841202085

Chemistry of Winemaking

Chemistry of Winemaking
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Product details

  • ISBN-13: 9780841202085
  • ISBN: 0841202087
  • Publication Date: 1974
  • Publisher: Oxford University Press, Incorporated

AUTHOR

Webb, A. Dinsmoor

SUMMARY

Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.Webb, A. Dinsmoor is the author of 'Chemistry of Winemaking', published 1974 under ISBN 9780841202085 and ISBN 0841202087.

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