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39534683

9780841229525

Chemistry of Food, Food Supplements, and Food Contact Materials : From Production to Plate

Chemistry of Food, Food Supplements, and Food Contact Materials : From Production to Plate
$183.86
$3.95 Shipping
  • Condition: New
  • Provider: buybestbooks15 Contact
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  • Ships From: STERLING HEIGHTS, MI
  • Shipping: Standard
  • Comments: New Book Original US edition, We Ship to PO BOX Address also.
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Product details

  • ISBN-13: 9780841229525
  • ISBN: 084122952X
  • Publication Date: 2014
  • Publisher: American Chemical Society

AUTHOR

Benvenuto, Mark A., American Chemical Society, Division of Environmental Chemistry Staff, ACS Division of Agricultural and Food Chemistry Staff

SUMMARY

Benvenuto, Mark A. is the author of 'Chemistry of Food, Food Supplements, and Food Contact Materials : From Production to Plate', published 2014 under ISBN 9780841229525 and ISBN 084122952X.

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