by Fishman, Marshall L., Jen, Joseph J.

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$318.39

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ISBN-13: 9780841209749
ISBN: 084120974X
Publisher: American Chemical Society

AUTHOR

Fishman, Marshall L., Jen, Joseph J.

SUMMARY

Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall component, and a ubiquitous nutritional factor and gelling agent in foods. Assembles chapters from leading pectin researchers to produce a multidisciplinary volume that will advance pectin research through cross fertilization of sound research ideas. Promotes a better understanding of the chemical and functional properties of pectins.Fishman, Marshall L. is the author of 'Chemistry and Function of Pectins' with ISBN 9780841209749 and ISBN 084120974X.

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