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9780854042661

Chemistry and Biology of Winemaking

Chemistry and Biology of Winemaking
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Product details

  • ISBN-13: 9780854042661
  • ISBN: 0854042660
  • Publication Date: 2007
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Hornsey, I.

SUMMARY

'The Chemistry and Biology of Winemaking' not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine, it discusses a wide range of topics, with particular emphasis on the organisms involved.Hornsey, I. is the author of 'Chemistry and Biology of Winemaking ', published 2007 under ISBN 9780854042661 and ISBN 0854042660.

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