42328231

9780841230699

Chemical Sensory Informatics of Food : Measurement, Analysis, Integration

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  • ISBN-13: 9780841230699
  • ISBN: 0841230692
  • Publication Date: 2015
  • Publisher: American Chemical Society

AUTHOR

Guthrie, Brian, American Chemical Society, Division of Agricultural and Food Chemistry Staff

SUMMARY

Guthrie, Brian is the author of 'Chemical Sensory Informatics of Food : Measurement, Analysis, Integration', published 2015 under ISBN 9780841230699 and ISBN 0841230692.

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