46576356
9781361604564
Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider As Determined by Dominant Fermentation with Pure Yeasts; Volume No. 88
by Alwood, William Bradford 1859-1946, Davidson, Robert James, Moncure, W. A. P. (William Anderson Patt
370333
About this item
- Condition: Good
- Provider: Bonita
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Product details
- ISBN-13: 9781361604564
- ISBN: 1361604565
- Publication Date: 2016
- Publisher: BiblioBazaar
AUTHOR
SUMMARY
Alwood, William Bradford 1859-1946 is the author of 'Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider As Determined by Dominant Fermentation with Pure Yeasts; Volume No. 88', published 2016 under ISBN 9781361604564 and ISBN 1361604565.
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