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9780849396755

Chemical And Functional Properties of Food Components

Chemical And Functional Properties of Food Components
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Product details

  • ISBN-13: 9780849396755
  • ISBN: 0849396751
  • Edition: 3
  • Publication Date: 2006
  • Publisher: C R C Press LLC

AUTHOR

Sikorski, Zdzislaw E.

SUMMARY

A summary of topics in functional food ingredients, this work shows how food components are affected by environmental factors and processing conditions, how they are involved in the quality of food products, and how the knowledge of the chemistry and interactions of these components can help in utilisation of food raw materials.Sikorski, Zdzislaw E. is the author of 'Chemical And Functional Properties of Food Components ', published 2006 under ISBN 9780849396755 and ISBN 0849396751.

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