logo
Cancel

6832643

9780600619895

Chef School: Step-by-Step Techniques for Culinary Expertise

Chef School: Step-by-Step Techniques for Culinary Expertise
$78.20
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
seal  
$8.95
$3.95 Shipping
  • Condition: Very Good
  • Provider: BooksFromCalifornia Contact
  • Provider Rating:
    93%
  • Ships From: Simi Valley, CA
  • Shipping: Standard, Expedited
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780600619895
  • ISBN: 0600619893
  • Publication Date: 2009
  • Publisher: Octopus Publishing Group

AUTHOR

Farrow, Joanna

SUMMARY

Farrow, Joanna is the author of 'Chef School: Step-by-Step Techniques for Culinary Expertise', published 2009 under ISBN 9780600619895 and ISBN 0600619893.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.