Chef School: Step-by-Step Techniques for Culinary Expertise

Name: Chef School: Step-by-Step Techniques for Culinary Expertise
Price: 78.20 USD
Availability: InStock
Author: Farrow, Joanna
ISBN: 9780600619895

by Farrow, Joanna

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ISBN-13: 9780600619895
ISBN: 0600619893
Publication Date: 2009
Publisher: Octopus Publishing Group

AUTHOR

Farrow, Joanna

SUMMARY

Farrow, Joanna is the author of 'Chef School: Step-by-Step Techniques for Culinary Expertise', published 2009 under ISBN 9780600619895 and ISBN 0600619893.

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