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7164891

9780600618751

Chef School: Step by Step Techniques for Culinary Expertise

Chef School: Step by Step Techniques for Culinary Expertise
$53.68
$3.95 Shipping
  • Condition: Good
  • Provider: Bonita
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  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Product details

  • ISBN-13: 9780600618751
  • ISBN: 0600618757
  • Publisher: Octopus Publishing Group

AUTHOR

Farrow, Joanna, Newkey-Burden, Chas

SUMMARY

Farrow, Joanna is the author of 'Chef School: Step by Step Techniques for Culinary Expertise' with ISBN 9780600618751 and ISBN 0600618757.

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