3825168
9780688052829
Chef Paul Prudhomme's Seasoned America, Vol. 1
by Prud'Homme, Paul
458959
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- Comments: In shrink wrap. Looks like an interesting title!
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- Condition: Good
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Product details
- ISBN-13: 9780688052829
- ISBN: 0688052827
- Edition: 1
- Publisher: HarperCollins Publishers
AUTHOR
SUMMARY
In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. 48 pages of full-color photographs. Index.Prud'Homme, Paul is the author of 'Chef Paul Prudhomme's Seasoned America, Vol. 1' with ISBN 9780688052829 and ISBN 0688052827.
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